Sangiovese 80%, Local Varieties, Cabernet Sauvignon, Cabernet Franc
Harvest and Winemaking
Sincero is the result of an attentive selection of grapes coming from our southwest facing vineyards.Vinified in concrete containers with a completely natural vinification. The fermentation occurs for about 20 days on the skins once theyre put in the containers, which occurs without the addition of selected yeasts or of enological additives, with the exception of a small quantity sulfur dioxide prior to bottling.The malolactic fermentation, which occurs naturally, takes place in large wood barrels, where the wine will then remain for about 6 months for ageing.
A red wine with great drinkability, with aromas of delicate violet and rose and pleasant red cherries on the palate. It is full and fresh, with strong but integrated tannins.
Perfect with traditional Tuscan dishes, salami and red meats, as well as American dishes, and grilled meats.